Easy Salted Caramel Apple Dip
Dive into decadence with my Salted Caramel Apple Dip—a heavenly blend of creamy cream cheese, luscious caramel, and crunchy nuts, perfect for dipping freshly sliced apples.
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Welcome back, Sweeties! Get ready to satisfy your sweet tooth with this irresistible Salted Caramel Apple Dip!
Whether you're hosting a party or simply craving something sweet, this Easy Apple Dip with Caramel is sure to hit the spot. Best of all, it's homemade and oh-so-easy to make. Get ready to satisfy your sweet tooth cravings and impress your guests with this heavenly creation.
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3 Reasons Why You'll Love This Recipe:
Irresistible Flavor Fusion: Indulge in the perfect harmony of sweet and salty with velvety cream cheese, gooey caramel, and nutty goodness—a flavor explosion that will leave you craving more.
Effortless Elegance for Entertaining: Impress your guests with minimal effort! This recipe is a showstopper for any occasion, from casual get-togethers to formal events, adding a touch of sophistication to your table.
Versatility & Personalization: Tailor this dip to your taste! Experiment with different nuts or add a drizzle of chocolate for a customized twist. The recipe's flexibility makes it your go-to for delightful variations every time.
How to Make Salted Caramel Apple Dip
Equipment Needed:
Instructions:
In a small saucepan add 1 cup of soft caramel candies. I like to use Kraft America's Classic Individually Wrapped Candy Caramels.
Next add 2 tablespoons of heavy cream and melt over low heat. Stir until the mixture is smooth and the caramels are fully melted.
Once the caramel is smooth, add 1/4 teaspoon sea salt and mix well then set aside. The salt will add a delightful contrast to the sweetness.
In a separate bowl, use an electric hand mixer to beat 8 ounces softened cream cheese, 1/2 cup light brown sugar, and 1 teaspoon pure vanilla extract until it's creamy and well combined. I like to start on low for 30 seconds then whip on medium for 1:30 to 2 minutes.
Fold in half of the chopped nuts (1/4 cup) into the cream cheese mixture. Chopped peanuts work beautifully with this recipe, but toasted pecans or walnuts will add a pleasant crunch to your dip.
Need help? Read my blog on How to Toast Pecans.
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Transfer the cream cheese mixture to a serving dish, creating a smooth layer.
Pour the warm salted caramel over the cream cheese layer.
Sprinkle the remaining 1/4 cup of nuts on top for extra texture and flavor.
Serve your Salted Caramel Apple Dip with freshly sliced apples. The combination of the creamy, sweet, and salty dip with the crisp, tart apples is divine!
What Pairs Well with Salted Caramel Apple Dip?
This Salted Caramel Pecan Apple Dip pairs well with a variety of dippables that add different textures and flavors. Here are some options to get creative with:
Pretzel Sticks: The salty crunch of pretzel sticks complements the sweet and creamy dip.
Graham Crackers: The honey-like sweetness of graham crackers adds a delightful contrast to the dip's salted caramel.
Marshmallows: Soft, fluffy marshmallows are a fun and sweet option for dipping.
Cinnamon Sugar Tortilla Chips: Try making your own by brushing tortilla chips with melted butter, sprinkling them with cinnamon and sugar, and baking until crispy.
Pear Slices: The mild, juicy sweetness of pears pairs nicely with the caramel dip.
Banana Slices: The creaminess of bananas works well with the caramel and cream cheese.
Strawberries: For a burst of color and a hint of tartness, consider fresh strawberries.
Chocolate-covered Pretzels: The combination of sweet chocolate and salty pretzels complements the dip's flavors.
This unique caramel apple dip is perfect for parties, gatherings, or just a cozy night in. It's a delightful blend of sweet and savory that will have your guests asking for the recipe!
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Yield & Storage:
This delightful recipe serves approximately 6-8 people, making it perfect for gatherings, parties, or a cozy night in.
Store any leftovers in an airtight container in the refrigerator. This dip maintains its deliciousness for up to 3 days, but trust me, it probably won't last that long!
Ingredient Substitutions/Variations:
Feel free to experiment with different nuts, such as pecans or walnuts, to add your personal touch.
For a slight twist, drizzle a bit of chocolate over the top or sprinkle with crushed graham crackers. The possibilities are endless!
FAQs:
Q: Can I use store-bought caramel sauce instead of melting caramel candies?
A: Absolutely! While melting caramels adds a homemade touch, a high-quality store-bought caramel sauce works just as well.
Q: Are there gluten-free options for this recipe?
A: Yes, this recipe is gluten-free. Ensure that any store-bought caramel is gluten-free, or make your own using a gluten-free recipe.
Q: Can I prepare the dip in advance?
A: Certainly! You can make the cream cheese mixture ahead and store it in the refrigerator. Warm the caramel before serving for that delightful gooey texture.
Tips & Tricks:
To soften cream cheese quickly, leave it at room temperature for about 30 minutes or use the defrost setting on your microwave.
Want a more decadent experience? Serve the dip with a variety of dippables like pretzels, cookies, or even marshmallows.
Now, go ahead and create this delicious treat!
I'd love to hear your thoughts and see your recreations. Drop a comment below, share your experience, and let's build a community of dessert enthusiasts. Don't miss out on the latest recipes and updates—subscribe to my newsletter. And, of course, spread the sweetness by sharing this post on your favorite social media platforms.
In conclusion, indulge in the magic of this Salted Caramel Apple Dip—because life is too short for bland desserts.
Until Next Time…Happy Dipping, -Xoxo Chyna B!🍎🍏
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Watch the Recipe Video!
WATCH THE RECIPE VIDEO!
Easy Salted Caramel Apple Dip
Ingredients
Instructions
- In a small saucepan, melt the soft caramel candies with heavy cream over low heat. Stir until the mixture is smooth and the caramels are fully melted. Once the caramel is smooth, add the sea salt and mix well. Set aside.
- In a separate bowl, use an electric hand mixer to beat the softened cream cheese, brown sugar, and vanilla extract until it's creamy and well combined.
- Fold in half of the chopped nuts into the cream cheese mixture.
- Transfer the cream cheese mixture to a serving dish, creating a smooth layer.
- Pour the warm salted caramel over the cream cheese layer.
- Sprinkle the remaining nuts on top for extra texture and flavor. Serve your Salted Caramel Apple Dip with freshly sliced apples.
Notes
- Read the entire blog post for more in-depth instructions and what dippables pair well with this delicious recipe.
Nutrition Facts
Calories
378.03Fat
18.19 gSat. Fat
8.04 gCarbs
52.01 gFiber
3.05 gNet carbs
48.96 gSugar
43.42 gProtein
5.86 gSodium
241.97 mgCholesterol
34.94 mgAny nutritional information on chynabsweets.com should only be used as a general guideline as this information is provided as a courtesy and is an estimate only.
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