Vanilla Chai Coffee Creamer
This vanilla chai creamer adds a touch of warmth and sweetness to your daily cup of coffee or tea. Plus, it's incredibly easy to whip up, ensuring that you can savor its comforting flavors anytime you desire!☕
This post may contain affiliate links. View our disclosure policy.
Hey there, Sweeties! Today, I've got a delightful treat for you that's sure to add a touch of magic to your morning routine.
Introducing my homemade Vanilla Chai Creamer recipe! This aromatic concoction will transform your daily cup of joe into a flavorful and comforting experience. Plus, it's super easy to make and lasts for days. So, let's dive right into this creamy adventure!
Why You'll Love This Recipe!
No Artificial Additives: Say goodbye to store-bought creamers laden with preservatives. This recipe uses natural ingredients for a pure, wholesome taste.
Easy Prep, Big Reward: With simple steps and minimal hands-on time, you can enjoy a flavorful creamer that elevates your daily coffee ritual.
Customizable Sweetness: Adjust the maple syrup to your liking, making it perfect for those who prefer a touch of sweetness in their beverages.
Irresistible Aromatics: The infusion of chai tea and real vanilla creates a creamer that smells just as heavenly as it tastes.
Advertisement
Coffee Blends That Pair Well with This Vanilla Chai Creamer:
Dark Roast: A bold and rich dark roast coffee provides a perfect balance to the sweet and aromatic notes of the creamer. The deep flavors of dark roast complement the chai spices beautifully.
French Vanilla: For an extra dose of vanilla goodness, pair your creamer with a French vanilla coffee blend. The combination of vanilla on vanilla is simply heavenly.
Caramel: The caramel undertones in this blend harmonize with the maple sweetness in your creamer. It's like having a caramel-infused latte.
Hazelnut: The nutty profile of hazelnut coffee adds a delightful contrast to the creamy and spiced notes of the creamer. It's a match made in flavor heaven.
Mocha: Mocha coffee with its chocolatey essence can be an exciting choice when combined with your Vanilla Chai Creamer. It's like a dessert in a cup.
Other Delicious Ways to Use Your Vanilla Chai Creamer:
Chai Latte: Besides enhancing your coffee, use this creamer to make a soothing chai latte. Simply mix it with brewed chai tea, and you have a comforting beverage.
Oatmeal Upgrade: Pour a splash of your creamer over your morning oatmeal for a creamy, aromatic twist. It's a delicious way to start the day.
Topping: Drizzle your Vanilla Chai Creamer over foods like pancakes, waffles, or ice cream for a unique flavor boost.
Baking: Incorporate this creamer into baking recipes, such as muffins, cupcakes, or buttercream frosting to infuse them with delightful chai and vanilla undertones.
Cocktail Mixer: Get creative and use your creamer as a base for crafting unique cocktails. It can add a warm, aromatic element to mixed drinks.
Advertisement
How to Make Vanilla Chai Coffee Creamer
Equipment Needed:
Ingredients:
1 cup heavy cream
1 cup whole milk
2 TBS maple syrup
2 tsp vanilla bean paste or pure vanilla extract (or 1 vanilla bean, split and scraped)
2 chai tea bags
Instructions:
In a saucepan, combine the heavy cream and milk. Heat over medium-low heat until it's warm but not boiling.
Stir in the maple syrup and vanilla beans (or vanilla extract). Continue to heat, stirring occasionally, for about 5 minutes.
Remove from heat, add the chai tea bags, and let them steep for 10-15 minutes to infuse the flavors.
Remove the tea bags and strain the creamer mixture into a container.
Allow it to cool completely before refrigerating. Shake well before each use.
Why Should the Milk Be Warm, But Not Boiling?
Texture: Boiling milk can also lead to a change in texture. It may curdle or form a skin on the surface, which is not desirable in a smooth creamer. By keeping the milk warm, you maintain its creamy consistency, ensuring a silky-smooth result.
Flavor: Heating the milk helps release the natural flavors and aromas present in the chai tea and vanilla. However, boiling milk can cause these delicate flavors to break down and become less pronounced or even bitter. Keeping the milk warm, just below boiling point, allows it to infuse with the chai and vanilla without compromising their taste.
Safety: Boiling milk can create a risk of scorching or overflowing in the saucepan, potentially causing a mess or even injury. Keeping it warm reduces these risks and makes the cooking process safer.
Warming the milk to the right temperature, just below boiling, is essential to preserve the flavors, texture, and safety of your Vanilla Chai Creamer recipe. It ensures a delicious and smooth end result that enhances your coffee or tea without any unwanted side effects.
Advertisement
Yield & Servings:
This recipe makes approximately 2 cups of delicious Vanilla Chai Creamer. That’s 32 Tablespoons of deliciousness!
How to Store:
Store your homemade Vanilla Chai Creamer in an airtight container in the refrigerator. It will stay fresh for up to one week.
Substitutions & Variations:
Instead of heavy cream and whole milk, you can use half and half, whole milk or a dairy-free alternative like almond milk or oat milk for a lighter version.
Experiment with different sweeteners like honey or agave syrup if you prefer.
Get creative with spices by adding a pinch of cinnamon or nutmeg for extra warmth and flavor.
FAQs:
Q: Can I use loose chai tea leaves instead of tea bags?
A: Absolutely! You can use loose chai tea leaves in a tea infuser or a reusable tea bag for a more robust chai flavor.
Q: Can I make a larger batch and store it for a longer period?
A: Certainly! Just double or triple the recipe to suit your needs and store it in the fridge. Remember, it's best consumed within a week for the freshest taste.
Q: How can I make this creamer sugar-free?
A: To make a sugar-free version, substitute the maple syrup with a sugar-free sweetener like stevia or monk fruit syrup.
Advertisement
Tips & Tricks:
To avoid curdling, make sure not to let the half and half boil while heating it.
Give your Vanilla Chai Creamer a good shake before each use to distribute the flavors evenly.
Use fresh, high-quality chai tea for the best results.
There you have it, folks! My Vanilla Chai Creamer recipe is a game-changer for your morning coffee or tea. It's a breeze to make, customizable to your taste, and will elevate your daily caffeine fix.
Don't forget to share your thoughts and questions in the comments below. I'd love to hear about your flavor adventures! For more scrumptious recipes and updates, subscribe to our newsletter and spread the joy by sharing this recipe on your social media.
-Happy Sipping!, Xoxo Chyna B ☕
More HOMEMADE CREAMER RECIPES you’ll enjoy:
Advertisement
Vanilla Chai Coffee Creamer
Ingredients
Instructions
- In a saucepan, combine the heavy cream and milk. Heat over medium-low heat until it's warm but not boiling.
- Stir in the maple syrup and vanilla bean (or vanilla extract). Continue to heat, stirring occasionally, for about 5 minutes.
- Remove from heat, add the chai tea bags, and let them steep for 10-15 minutes to infuse the flavors.
- Remove the tea bags and strain the creamer mixture into a container.
- Allow it to cool completely before refrigerating. Shake well before each use.
Notes
- Read the entire blog post for more in-depth instructions on creating this recipe.
Nutrition Facts
Calories
33.95Fat
2.93 gSat. Fat
1.85 gCarbs
1.44 gFiber
0 gNet carbs
1.44 gSugar
1.37 gProtein
0.46 gSodium
5.04 mgCholesterol
9.32 mgAny nutritional information on chynabsweets.com should only be used as a general guideline as this information is provided as a courtesy and is an estimate only.
Hey Sweeties, don't forget to check out Chyna B's Sweets for more scrumptious recipes, engaging content, and amazing treats that will have your taste buds dancing! Subscribe to the newsletter and follow-on social media for all the latest updates.
Related Posts
Advertisement
