Homemade Pumpkin Spice Creamer
Today, I'm sharing my delectable Pumpkin Spice Creamer recipe that will elevate your coffee game and bring that fall magic straight to your mug.
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As the air gets crisper and leaves start to turn, there's one flavor that defines the cozy vibes of autumn: Pumpkin Spice!
Imagine sipping your morning coffee, swirled with the warm, comforting essence of pumpkin pie. If your taste buds are tingling at the thought, you're in for a treat!
Reasons Why You'll Love This Recipe!
Sweater Weather Mood: This pumpkin spice creamer captures the essence of fall in every sip, turning your daily coffee routine into a cozy experience.
It’s Customizable: Adjust sweetness and spice levels to match your preferences, creating a personalized creamer.
Versatile Creations: Elevate not only your coffee but also desserts and baked goods with the rich flavor of pumpkin spice.
Less Chemicals: Have you looked at the ingredients label on a flavored creamer lately? When you DIY you can avoid all those chemicals and know exactly what you’re ingesting.
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Equipment Needed:
Ingredients:
1 cup heavy cream
1 cup milk (use your preferred type)
1/4 cup pure pumpkin puree
1/4 cup maple syrup or sweetener of choice
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
How to Make Homemade Pumpkin Spice Creamer
In a saucepan over medium heat, warm the heavy cream and milk, stirring until it's just warm (don't let it boil).
If you don’t have heavy cream readily available, you can use half & half instead.
I like to use a small 1-quart saucepan.
Add the pumpkin puree and pumpkin pie spice, mixing until fully incorporated.
Gently whisk in the pumpkin and spices, making sure they are fully incorporated.
100% canned pumpkin can be used in place of pumpkin puree.
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Stir in the maple syrup and vanilla extract to your desired sweetness.
I tend to grab the first maple syrup I see at my local grocer. If you have any maple syrup brand suggestions, please let me know what they are in the comments of this post.
Mexican vanilla is always my go to for baking and beverage recipes.
Simmer gently for 5-7 minutes, stirring occasionally.
We’re not trying to scorch the milk, so keep this to a light simmer, not a rolling boil.
Adjust your temperature accordingly.
Remove from heat and allow to cool slightly.
Give the creamer about 5 -10 minutes off the heat before transferring.
Strain the mixture using a fine mesh strainer or cheesecloth to remove any pumpkin or spice bits.
Full transparency, I don’t always strain my creamer because I like a little texture in my coffee.
Transfer the pumpkin spice creamer to a clean carafe bottle or jar.
Store in the fridge and shake before each use.
Now you have a fantastic pumpkin spice creamer to enjoy in your coffee or even to drizzle over desserts. Feel free to experiment with the ingredient ratios to match your taste preferences. And don't forget to capture those mouthwatering shots for your food photography collection! 📸🎃
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Yield & Servings:
This recipe yields approximately 2 cups of pumpkin spice creamer. That’s about 32 tablespoons!
How to Store:
Store your homemade pumpkin spice creamer in the refrigerator to keep it fresh and delicious.
How Long It Lasts:
Your pumpkin spice creamer will remain at its best for about 1 to 2 weeks after preparation.
Substitutions & Variations:
Dairy-Free Option: Substitute heavy cream and milk with your favorite non-dairy alternatives like coconut milk, oat milk, or almond milk.
Sweetener Swap: Feel free to experiment with different sweeteners, like honey or agave syrup.
Spice it Up: Adjust the amount of pumpkin pie spice to suit your taste preferences.
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Tips & Tricks:
For an extra layer of flavor, sprinkle a pinch of cinnamon on top of your coffee.
Get creative with presentation! Drizzle your pumpkin spice creamer over pumpkin pie, waffles, or even ice cream.
Don't let the creamer boil; warm it gently to preserve the flavors.
FAQs:
Q: Can I use canned pumpkin pie filling instead of puree?
A: Although puree is preferred for a smooth and balanced texture, you can always use canned pumpkin pie filling instead.
Q: How much creamer should I add to my coffee?
A: Start with a tablespoon and adjust to your liking. I definitely used 2 tablespoons in mine!
Q: Can I use this creamer in tea?
A: Absolutely! This creamer adds a delightful twist to tea as well.
Warm up your mornings with a touch of autumn bliss by crafting your very own Pumpkin Spice Creamer. This homemade concoction, brimming with the rich essence of pumpkin and aromatic spices, will redefine your coffee experience.
Be sure to let me know in the comments how you enjoyed this recipe, and don't forget to subscribe to my newsletter for more mouthwatering creations.
Share the pumpkin love on social media and spread the joy of homemade pumpkin spice magic! ☕🎃
Stay Sweet, Xoxo Chyna B
More Creamer Recipes you’ll enjoy!
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Watch the Recipe Video!
Watch the video!
Hey Sweeties, don't forget to check out Chyna B's Sweets for more scrumptious recipes, engaging content, and amazing treats that will have your taste buds dancing! Subscribe to the newsletter and follow-on social media for all the latest updates.
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