Name: Cookies & Cream Cheesecake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ½ cups crushed Oreo cookies (about 18 cookies); 1/2 cup unsalted butter (1 stick, softened); 1/2 cup granulated sugar; 1/2 cup light brown sugar (packed); 1 large egg (room temperature); 1 tsp pure vanilla extract; 1 ½ cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 5 oz cream cheese (softened); 1/2 cup white chocolate chips

These mouthwatering treats are a heavenly blend of creamy cheesecake and the classic cookies and cream flavor you love. With each bite, you'll enjoy the perfect balance of textures and a symphony of sweet flavors.

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If you're a fan of the classic cookies and cream flavor, prepare to be delighted. I'm Chyna B, your go-to dessert aficionado, and today I'm sharing a mouthwatering recipe that's bound to make your taste buds dance – Cookies and Cream Cheesecake Cookies.

In this blog post, I'll walk you through the step-by-step process of creating these delectable treats, equip you with a list of essential kitchen tools, suggest ingredient substitutions and variations, address some common FAQs, and sprinkle in some helpful tips and tricks. So, let's get baking!

3 Reasons Why You'll Love This Recipe:

Irresistible Fusion: These Cookies and Cream Cheesecake Cookies combine the best of two worlds. The creamy cheesecake filling is beautifully balanced by the crunch of crushed Oreo cookies, creating a truly irresistible flavor and texture combination.
Quick & Easy: With simple steps and readily available ingredients, you can whip up a batch of these cookies in no time, making them perfect for both beginners and experienced bakers.
Endless Customization: The versatility of this recipe allows you to get creative. Whether you want to make them gluten-free or add extra chocolatey goodness, there are plenty of ways to personalize these cookies to suit your taste and dietary preferences.

How to Make Cookies & Cream Cheesecake Cookies

Before we get started, let’s gather the tools we need to make this recipe!

Tools You'll Need:

Step 1: Preheat & Prep

Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures your cookies won't stick and makes cleanup a breeze.

Step 2: Crush Those Oreos

Grab about 18 Oreo cookies (remove the cream centers if you like) and let's get smashing! You can achieve crumbs by using a food processor or, for a little kitchen therapy, place them in a plastic bag and give them a good whack with a rolling pin. Set these crumbs aside for later.

Step 3: Creamy Dreamy Butter & Sugar

In a large mixing bowl, we're going to create a heavenly mixture. Using a hand mixer, cream together the 1 stick softened butter, 1/2 cup granulated sugar, and 1/2 cup packed light brown sugar. Beat them until they're light and fluffy. It's a beautiful sight, I promise!

Step 4: Egg & Vanilla

Once your butter and sugar are nicely mixed, it's time to add an egg and a teaspoon of pure vanilla extract to the party. Mix it up until they're well combined. This is where the magic happens.

Step 5: Dry Meets Wet

In another bowl, whisk together 1 ½ cups of all-purpose flour, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Gradually sift these dry ingredients into your wet mixture and fold them together with a spatula. Watch the dough come together into cookie goodness.

Step 6: Fold in the Goodies

We're not done yet. Gently fold in the 5 ounces softened cream cheese, half of the crushed Oreos, and 1/2 cup of white chocolate chips. The cream cheese will add a lovely creaminess, while the white chocolate chips bring a delightful sweetness.

Step 7: Scoop & Bake

Now, it's time to shape your cookies. Use a 1.5 tablespoon cookie scoop to take scoopfuls of dough and roll them into balls. Place these dough balls on your prepared baking sheet, leaving about 2 inches of space between each one. Slightly flatten each cookie and top them with more crushed Oreo cookies.

Step 8: Baking Bliss

Pop these cookies into your preheated oven and let them bake for approximately 10-12 minutes. Keep an eye on them. You'll know they're ready when the edges turn a golden hue, but the centers remain soft and irresistible.

Step 9: Cool & Enjoy

Patience is a virtue, especially when cookies are involved. Allow your cookies to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Once cooled, it's time to savor your creation. These Cookies and Cream Cheesecake Cookies are perfect with a glass of milk or your favorite beverage. Enjoy every sweet bite!

Yield:

This recipe makes approximately 24 scrumptious cookies.

How to Store:

After baking, allow the cookies to cool completely, and then store them in an airtight container or plastic zipper bag.
Placing a piece of bread in the container with the cookies can help maintain their softness.
These cookies can be stored at room temperature for up to one week, but I doubt they'll last that long!

Substitutions & Variations:

Gluten-Free Option: If you or someone you're baking for needs a gluten-free option, substitute all-purpose flour with a gluten-free all-purpose flour blend and gluten-free Oreo cookies.
Double Chocolate: For an extra indulgent twist, add some cocoa powder to the dough and use dark chocolate chips in place of white chocolate.

FAQs:

Q: Can I make the cookie dough ahead of time?

A: Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 48 hours. This is perfect for planning your baking around your schedule.

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough for up to 3 months. Just shape the dough into balls, freeze them on a baking sheet, then transfer to an airtight container. When you're ready to bake, no need to thaw; simply bake a little longer.

Q: Can I use reduced-fat cream cheese?

A: While full-fat cream cheese lends the creamiest texture, you can use reduced-fat cream cheese if you prefer a slightly lighter option.

Tips & Tricks:

Use parchment paper on your baking sheet for easy cleanup and non-stick results.
For consistent cookie sizes, a cookie scoop is your best friend.
Don't overbake; these cookies are best when they're soft in the middle.
Get creative with toppings! Crushed Oreos, a drizzle of chocolate, or a sprinkle of sea salt can take these cookies to the next level.

In this blog post, I've shared the secret to crafting Cookies and Cream Cheesecake Cookies that will win over hearts and taste buds. Whether you follow the recipe to a T or add your unique spin, I hope you find joy in the process and pure delight in the results.

I'd love to hear about your baking adventures. Share your thoughts, tips, and any flavor variations you've tried in the comments below. Don't forget to subscribe to my newsletter for the latest recipes and updates from Chyna B's Sweets. And, of course, share this delicious recipe on your social media to spread the love of cookies and cream!

Happy baking! 🍪💕, Xoxo Chyna B

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Cookies & Cream Cheesecake Cookies