Homemade Apple Cinnamon Pancakes
In a nutshell, these Homemade Apple Cinnamon Pancakes are a delectable fusion of flavors and a quick and easy breakfast option!🍏🥞🍽️
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Are you ready to elevate your breakfast game with a mouthwatering twist? Look no further than these Homemade Apple Cinnamon Pancakes that I've crafted just for you.
This recipe combines the warmth of cinnamon, the sweetness of grated apples, and the fluffiness of buttermilk pancakes to create a delightful morning treat. And the best part? You can make it right at home in no time!
Reasons Why You'll Love this Recipe:
Irresistible Flavor Fusion: These Homemade Apple Pancakes take your taste buds on a journey. The sweet and slightly tart notes of Granny Smith apples perfectly complement the warmth of ground cinnamon.
Fluffy & Moist Texture: The addition of buttermilk ensures that your pancakes turn out incredibly fluffy and moist.
Easy & Quick: With simple steps and basic ingredients, this recipe is a breeze to follow. You can whip up these pancakes in no time, making them a perfect choice for busy mornings or lazy weekends.
Kid-Friendly: Kids and adults alike will adore these pancakes. They're a great way to sneak in some fruit into your family's breakfast.
In a nutshell, these Homemade Apple Pancakes are a delectable fusion of flavors, a quick and easy breakfast option, and a versatile recipe that caters to your preferences.
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How to Grate the Apples
You'll need a grater for this. A box grater with different-sized grating surfaces works well. Use the side with the smallest holes for a finer texture.
Start by washing the apple thoroughly under cold running water. Then, use a vegetable peeler to remove the skin. This step is optional, but peeling the apple is better for this recipe, in my opinion.
Slice the apple in half and remove the core. You can use a knife to do this.
Hold the grater firmly with one hand and the apple with the other. Begin to rub the apple against the grater's fine side. Grate in a downward motion, away from your fingers, to avoid any accidents.
Keep grating until you've used up the entire apple.
You'll notice small shreds of apple accumulating on the grater's surface. Carefully remove them and transfer them to a bowl or directly into your recipe.
And that's it! Grating apples is a quick and easy way to prepare them for various dishes, such as these Apple Pancakes!
How to Make Homemade Apple Cinnamon Pancakes
Equipment You'll Need:
Instructions:
Start by whisking together 1 cup all-purpose flour, 2 TBS granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, and 1/2 tsp ground cinnamon in a mixing bowl.
In another bowl, beat the large egg, then add 1 cup buttermilk and 1 tsp vanilla extract, and mix well. Pour this delightful mixture into the dry ingredients, stirring until just combined. Remember, a few lumps are perfectly okay; it adds character to your pancakes!
Now, it's time to introduce the star of the show – the grated Granny Smith apple. Gently fold it into the pancake batter. This addition brings a sweet and slightly tart crunch to your pancakes that you'll love.
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Heat up a griddle or a non-stick pan over medium heat and add a bit of butter or oil to prevent sticking. When the pan is hot, pour a ladle of your apple-infused pancake batter onto it, making sure to space them evenly.
Keep an eye out for those telltale bubbles forming on the pancake's surface; that's your cue to flip them over. Cook until they're golden brown on both sides, ensuring a perfect blend of flavors and a fluffy texture.
Serve these Apple Pancakes hot, topped with more grated Granny Smith apples and a generous drizzle of maple syrup. You won't be able to resist this breakfast delight!
How Many Servings:
To be honest, the number of pancakes this recipe yields depends on the size of the pancakes you make.
On average, with the quantities provided in the recipe, you can expect to make approximately 8 to 10 medium-sized pancakes.
If you prefer smaller pancakes, you might get more, and if you make larger ones, you'll have fewer.
Adjust the portion size based on your preference and the number of servings you need.
Substitutions/Variations:
Feel free to get creative with your Apple Pancakes.
Try substituting the Granny Smith apple with your favorite apple variety, or even experiment with different fruits like pears or berries for a unique twist.
Additionally, a dash of nutmeg or a sprinkle of chopped nuts can add extra layers of flavor.
FAQs:
Q: Can I make the pancake batter in advance?
A: While it's best to cook the pancakes immediately for optimal freshness, you can prepare the batter a night before and store it in the fridge for a quicker morning cooking session.
Q: Can I use whole wheat flour for a healthier option?
A: Absolutely! You can swap out the all-purpose flour with whole wheat flour to add more fiber to your pancakes. It'll be a wholesome treat.
Q: Can I freeze these pancakes for later?
A: Yes, you can freeze them. Once they've cooled, separate them with parchment paper, place them in an airtight container, and store in the freezer. To enjoy later, simply reheat in the toaster or microwave.
These Homemade Apple Pancakes are a delightful blend of warm, sweet, and tart flavors that will make your mornings extraordinary. I'd love to hear about your experience making and savoring these pancakes, so don't hesitate to comment and share your thoughts below.
Remember to subscribe to my newsletter for the latest recipes and updates and share this mouthwatering recipe on your social media to spread the breakfast joy! Your friends and family will thank you.
Happy Pancaking, Xoxo Chyna B 🍏🥞🍽️
Watch the Recipe Video!
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